black berry

黑莓:一种黑色或深紫色的浆果

常用释义

词性释义

黑莓:一种黑色或深紫色的浆果,常用于制作果酱、葡萄酒等。
例句
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1·Garnish: Fresh Black Berry and Mint Sprig.
装饰物:新鲜的黑莓和薄荷小枝。
2·Aromas of black berry and hints of licorice.
富有浆果和甘草气味。
3·Concentrated black berry, licorice, vanilla and oak.
浓郁黑浆果、甘草、香草和橡木味道。
4·Tasting Note: Intense dark purple color with black berry nose.
酒评:沉实深紫色,带黑莓鼻香。
5·Full bodied but without heavy palate, powerful Black Berry, Licorice and Dark Chocolate.
口感浓郁,但不沉重,强大的黑浆果,甘草和黑巧克力。
6·It's a fresh wine of fruity aromas in which you can find black berry, raspberry and some spicy notes.
这是一款清新果味的酒,在这里你可以找到的黑莓、覆盆子和一些香料味。
7·Varietal fruit palate layered with complex black berry flavors, chocolate, and spices with lingering oak sweetness.
丰富的水果香气混合着黑醋栗、巧克力、香料及橡木甜甜的味道。
8·Similarly, as a home remedy for sick dog with less number of red blood cells, black berry fruits like elderberry, bilberry may be given.
同样,作为对病的狗的一个家庭补救与红血球的较少数字,黑莓果喜欢接骨木浆果,越桔也许被给。
9·This is beautiful Roussillon style wine with a dark purple colour and pure nose of Grenache grape. The smell is a mix of black berry fruit and spices!
这是款鲁西荣产区风格的葡萄酒,深紫色的外表,纯正歌海娜葡萄的芳香,是黑色果酱和香料的混合香气!
10·A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart black berry, and toasty pepper spice flavors. Finishes with drying tannins and berry skins.
口感圆润、偏干型,酒体中等,有着香草和黑莓以及胡椒的辛香味道,以偏干的单宁感和浆果味收尾。